Inspection
Jan 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 9, 2026 · Original Source
Food Service Establishment · Schoharie County, NY
795 East Main Street
Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 9, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 27, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 15, 2024 · Original Source
Inspection
1 recorded violation
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Nov 22, 2023 · Original Source
Cobleskill · Schoharie County, NY·Restaurant
Cobleskill · Schoharie County, NY·Restaurant
Cobleskill · Schoharie County, NY·Food Service Establishment
Cobleskill · Schoharie County, NY·Restaurant/Catering Operation