Re-Inspection
Jun 26, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 26, 2026 · Original Source
Restaurant · Schuyler County, NY
Wgi Glen Club
2790 County Route 16
Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Wgi Glen Club has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsInspection
May 7, 2026
Critical violations found
1 recorded violation
criticalCode 5BFood temperature
Official wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 7, 2026 · Original Source
Inspection
Aug 9, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 9, 2025 · Original Source
Inspection
Jun 20, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 20, 2025 · Original Source
Inspection
Sep 15, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 15, 2024 · Original Source
Inspection
Jun 21, 2024
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Jun 21, 2024 · Original Source
More restaurants nearby
No violations found
Charcuterie Creations By Stacy
Catherine · Schuyler County, NY·Catering Operation
No violations found
2 Cats Cakery And Sweet Treats
Catherine · Schuyler County, NY·Bakery
Non-critical violations only
Odessa Coffee Depot
Catherine · Schuyler County, NY·Restaurant
Non-critical violations only
Landon's Pub & Pizza
Dix · Schuyler County, NY·Tavern