Inspection
Mar 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 19, 2026 · Original Source
Food Service Establishment · Seneca County, NY
3365 Potter Road
Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 19, 2026 · Original Source
Inspection
1 recorded violation
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Dec 12, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Dec 12, 2024 · Original Source
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