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School K-12 Food Service · St. Lawrence County, NY

Parishville-Hopkinton Central School

12 County Route 47

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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The full inspection history

1 inspection

Inspection

May 6, 2026

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 6, 2026 · Original Source

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