Re-Inspection
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 2, 2026 · Original Source
Restaurant · Steuben County, NY
Maple City Drive
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
We'll email you when Burger King - Hornell #661 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 2, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 26, 2026 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 7, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 2, 2025 · Original Source
Inspection
1 recorded violation
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Jan 16, 2024 · Original Source
Rathbone · Steuben County, NY·Institution Food Service
Hornell · Steuben County, NY·Restaurant
Bath · Steuben County, NY·School K-12 Food Service
Corning · Steuben County, NY·Restaurant