Inspection
Jan 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 14, 2026 · Original Source
School K-12 Food Service · Steuben County, NY
Corning - Painted Post High School
201 Cantigny Street
Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsInspection
Feb 4, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 4, 2025 · Original Source
Inspection
Sep 18, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 18, 2024 · Original Source
Inspection
Jan 30, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 30, 2024 · Original Source
Re-Inspection
Nov 21, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 21, 2023 · Original Source
Inspection
Nov 9, 2023
Critical violations found
2 recorded violations
minorCode 16Permits, training, and postings
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 9, 2023 · Original Source
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