Inspection
Mar 11, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 11, 2026 · Original Source
Restaurant/Catering Operation · Steuben County, NY
Ml Cakes & Catering
11461 South State Route 21
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRe-Inspection
May 21, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 21, 2025 · Original Source
Inspection
Mar 5, 2025
Critical violations found
1 recorded violation
criticalCode 7FFood temperature
Official wording
Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 5, 2025 · Original Source
Inspection
Jul 31, 2024
Non-critical violations only
2 recorded violations
minorCode 13BEmployee health and hygiene
Official wording
Garbage storage areas not properly constructed or maintained, creating a nuisance
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 8FFood temperature
Official wording
Improper thawing procedures used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 31, 2024 · Original Source
Inspection
Jan 31, 2024
Non-critical violations only
2 recorded violations
minorCode 11BCleaning and sanitizing
Official wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 11DCleaning and sanitizing
Official wording
Non food contact surfaces of equipment not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jan 31, 2024 · Original Source
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