Re-Inspection
Sep 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 9, 2026 · Original Source
Food Service Establishment · Steuben County, NY
7988 State Route 54
Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 9, 2026 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 6, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 6, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 9, 2024 · Original Source
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