Inspection
Dec 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 8, 2025 · Original Source
Food Service Establishment · Sullivan County, NY
37 Raceway Road
Last inspected Dec 8, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 8, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 8, 2024 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Dec 20, 2023 · Original Source
Thompson · Sullivan County, NY·Food Service Establishment
Thompson · Sullivan County, NY·Food Service Establishment
Thompson · Sullivan County, NY·Institution Food Service
Thompson · Sullivan County, NY·Food Service Establishment