Food Service Establishment · Sullivan County, NY

Cacklin' Hen, The

Name: Cacklin' Hen, The
Address: 4054 State Route 52 Road, Sullivan County, NY

4054 State Route 52 Road

Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Inspection

Jan 9, 2026

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jan 9, 2026 · Original Source

Inspection

Jan 15, 2025

Non-critical violations only

2 recorded violations

minorCode 8DOther

Official wording

Single service items reused, improperly stored, dispensed, not used when required

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 11BCleaning and sanitizing

Official wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jan 15, 2025 · Original Source

Inspection

Mar 12, 2024

Non-critical violations only

2 recorded violations

minorCode 11BCleaning and sanitizing

Official wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 12, 2024 · Original Source