Inspection
Feb 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 5, 2026 · Original Source
Food Service Establishment · Sullivan County, NY
9368 State Route 97
Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 5, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 24, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 19, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 2, 2024 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 24, 2024 · Original Source
Delaware · Sullivan County, NY·Institution Food Service
Delaware · Sullivan County, NY·Food Service Establishment
Delaware · Sullivan County, NY·Food Service Establishment
Delaware · Sullivan County, NY·Food Service Establishment