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Food Service Establishment · Sullivan County, NY

Streamline Bites LLC

323 North Main Street

Last inspected Nov 10, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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The full inspection history

1 inspection

Inspection

Nov 10, 2025

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 10, 2025 · Original Source

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