GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Tioga County, NY

St. Marks Church

17 Main Street

Last inspected Nov 3, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when St. Marks Church has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Inspection

Nov 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 3, 2025 · Original Source

Inspection

Oct 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 11, 2024 · Original Source

Inspection

Oct 13, 2023

Non-critical violations only

3 recorded violations

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 15CEquipment and utensils

Official wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 11DCleaning and sanitizing

Official wording

Non food contact surfaces of equipment not clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 13, 2023 · Original Source

More restaurants nearby