Inspection
Jan 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 20, 2026 · Original Source
Restaurant · Tompkins County, NY
311 East Green Street
Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 20, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 4, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 8, 2024 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 3, 2023 · Original Source
Tompkins County, NY·Catering Operation
Tompkins County, NY·Catering Operation
Ithaca · Tompkins County, NY·Restaurant
Ithaca · Tompkins County, NY·Restaurant