College Food Service · Tompkins County, NY

Ic - Egbert Dining Hall

Name: Ic - Egbert Dining Hall
Address: 1101 Terrace Dining Hall, Tompkins County, NY

1101 Terrace Dining Hall

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when Ic - Egbert Dining Hall has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Re-Inspection

May 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 7, 2026 · Original Source

Inspection

Mar 12, 2026

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 12, 2026 · Original Source

Inspection

Oct 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 17, 2025 · Original Source

Inspection

Feb 27, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 27, 2025 · Original Source

Inspection