Inspection
Sep 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 23, 2026 · Original Source
School K-12 Food Service · Tompkins County, NY
Icsd - South Hill Elementary School
520 Hudson Street
Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Icsd - South Hill Elementary School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsInspection
Jan 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 28, 2026 · Original Source
Inspection
Sep 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 12, 2025 · Original Source
Inspection
Feb 4, 2025
Non-critical violations only
2 recorded violations
minorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 8EFood temperature
Official wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 4, 2025 · Original Source
Inspection
Sep 20, 2024
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 20, 2024 · Original Source
Inspection
Jan 11, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 11, 2024 · Original Source
Inspection
Oct 10, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 10, 2023 · Original Source
More restaurants nearby
No violations found
Just Desserts
Tompkins County, NY·Catering Operation
Non-critical violations only
Sunset Grill
Ithaca · Tompkins County, NY·Restaurant
No violations found
Cinemapolis
Ithaca · Tompkins County, NY·Restaurant/Catering Operation
No violations found
Lotus (The)
Ithaca · Tompkins County, NY·Restaurant