Inspection
Sep 11, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2026 · Original Source
Restaurant/Catering Operation · Tompkins County, NY
Maxie's Supper Club
635 West State Street
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Maxie's Supper Club has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsInspection
Apr 10, 2026
Non-critical violations only
1 recorded violation
minorCode 8BEquipment and utensils
Official wording
In use food dispensing utensils improperly stored
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Apr 10, 2026 · Original Source
Inspection
Sep 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2025 · Original Source
Inspection
Apr 23, 2025
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Apr 23, 2025 · Original Source
Re-Inspection
Dec 18, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 18, 2024 · Original Source
Inspection
Oct 3, 2024
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 3, 2024 · Original Source
Inspection
May 8, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 8, 2024 · Original Source
More restaurants nearby
No violations found
Rhine House
Ithaca · Tompkins County, NY·Tavern
Critical violations found
Dunkin Donuts - Meadow St
Ithaca · Tompkins County, NY·Restaurant
Non-critical violations only
Taste Of Thai Express
Ithaca · Tompkins County, NY·Restaurant/Catering Operation
No violations found
Sal's Pizzeria
Ithaca · Tompkins County, NY·Restaurant