Inspection
Jul 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 7, 2026 · Original Source
Restaurant · Tompkins County, NY
215 East State Street
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 7, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 18, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 1, 2024 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 22, 2023 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 16, 2023 · Original Source
Ithaca · Tompkins County, NY·Restaurant
Ithaca · Tompkins County, NY·Restaurant/Catering Operation
Ithaca · Tompkins County, NY·Restaurant/Catering Operation
Ithaca · Tompkins County, NY·Restaurant