Inspection
Aug 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 7, 2026 · Original Source
Restaurant · Tompkins County, NY
211 Seneca Street
Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 7, 2026 · Original Source
Inspection
2 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from New York State Department of Health, Jun 18, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 17, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 18, 2024 · Original Source
Tompkins County, NY·Catering Operation
Tompkins County, NY·Catering Operation
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