College Food Service · Tompkins County, NY

Tompkins Cortland Community College

Name: Tompkins Cortland Community College
Address: 170 North Street, Tompkins County, NY

170 North Street

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the next inspection, free.

We'll email you when Tompkins Cortland Community College has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Sep 17, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Sep 17, 2026 · Original Source

Inspection

Jan 29, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official wording

In plain English

More about food not protected from contamination

Official record from New York State Department of Health, Jan 29, 2026 · Original Source

Inspection

Sep 17, 2025

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In plain English

More about food not protected from contamination

Official record from New York State Department of Health, Sep 17, 2025 · Original Source

Re-Inspection

Sep 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 17, 2025 · Original Source

Inspection

Feb 25, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 25, 2025 · Original Source

Inspection