Inspection
Sep 2, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 2, 2026 · Original Source
Food Service Establishment · Ulster County, NY
Novella's Catering
2 Terwilliger Lane
Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsInspection
Jul 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 23, 2026 · Original Source
Inspection
Oct 9, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 9, 2025 · Original Source
Inspection
Jun 18, 2025
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Jun 18, 2025 · Original Source
Inspection
Oct 25, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 25, 2024 · Original Source
Inspection
Oct 10, 2024
Critical violations found
2 recorded violations
criticalCode 1HContamination
Official wording
Food from unapproved source, spoiled, adulterated on premises.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 11AOther
Official wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Oct 10, 2024 · Original Source
Inspection
Dec 1, 2023
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Dec 1, 2023 · Original Source
Inspection
Oct 26, 2023
Non-critical violations only
1 recorded violation
minorCode 16Permits, training, and postings
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Oct 26, 2023 · Original Source
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