Inspection
May 15, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 15, 2026 · Original Source
Food Service Establishment · Ulster County, NY
23 Main Street
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
We'll email you when Park View House Restaurant & Tavern has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 15, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 8, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 2, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 10, 2025 · Original Source
Inspection
1 recorded violation
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Nov 6, 2024 · Original Source
Inspection
5 recorded violations
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureImproper use and storage of clean, sanitized equipment and utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from New York State Department of Health, Oct 9, 2024 · Original Source
New Paltz · Ulster County, NY·Food Service Establishment
New Paltz · Ulster County, NY·Food Service Establishment
Marlborough · Ulster County, NY·School K-12 Food Service
Woodstock · Ulster County, NY·Food Service Establishment