More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Inspection
Sep 10, 2026
Critical violations found
1 recorded violation
criticalCode 1CFood source and labeling
Official wording
Home canned goods, or canned goods from unapproved processor found on premises
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from New York State Department of Health, Sep 10, 2026 · Original Source
Inspection
Sep 17, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 17, 2025 · Original Source
Inspection
Sep 27, 2024
Non-critical violations only
2 recorded violations
minorCode 11CContamination
Official wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.