Inspection
Mar 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 11, 2026 · Original Source
School K-12 Food Service · Washington County, NY
10 Gray Avenue
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 11, 2026 · Original Source
Inspection
3 recorded violations
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureMiscellaneous, Economic Violation, Choking Poster, Training.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Oct 16, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 16, 2024 · Original Source
Greenwich · Washington County, NY·School K-12 Food Service
Greenwich · Washington County, NY·School K-12 Food Service
Greenwich · Washington County, NY·Food Service Establishment
Greenwich · Washington County, NY·Restaurant/Catering Operation