Inspection
Sep 16, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 16, 2026 · Original Source
School K-12 Food Service · Wayne County, NY
Lyons High School
10 Clyde Road
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lyons High School last inspected?
- The most recent inspection on record was on Sep 16, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Dec 21, 2023 to Sep 16, 2026.
- Has Lyons High School ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 21, 2023.
The Full Inspection History
6 inspectionsInspection
Mar 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2026 · Original Source
Inspection
Oct 1, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 1, 2025 · Original Source
Inspection
Mar 21, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 21, 2025 · Original Source
Inspection
Feb 28, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 28, 2024 · Original Source
Inspection
Dec 21, 2023
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Dec 21, 2023 · Original Source
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