Inspection
Feb 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 24, 2026 · Original Source
School K-12 Food Service · Wayne County, NY
54 Mill Street
Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 24, 2026 · Original Source
Inspection
1 recorded violation
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 5, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 20, 2025 · Original Source
Inspection
1 recorded violation
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Dec 2, 2024 · Original Source
Sodus · Wayne County, NY·SED Satellite Feeding Site
Sodus · Wayne County, NY·School K-12 Food Service
Sodus · Wayne County, NY·Food Service Establishment
Sodus · Wayne County, NY·Food Service Establishment