Inspection
May 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 19, 2026 · Original Source
Food Service Establishment · Wayne County, NY
1148 South Wayneport Road
Last inspected May 19, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 19, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 19, 2025 · Original Source
Inspection
1 recorded violation
Miscellaneous, Economic Violation, Choking Poster, Training.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Sep 2, 2025 · Original Source