Inspection
May 2, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 2, 2025 · Original Source
Food Service Establishment · Westchester County, NY
315 Mamaroneck Road
Last inspected May 2, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 2, 2025 · Original Source
Inspection
2 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, May 7, 2024 · Original Source
Mt. Kisco · Westchester County, NY·Commissary
Mamaroneck · Westchester County, NY·Commissary
Mt. Kisco · Westchester County, NY·Frozen Desserts
Mt. Kisco · Westchester County, NY·Food Service Establishment