Inspection
Jun 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 4, 2026 · Original Source
Food Service Establishment · Wyoming County, NY
3338 East Main Street
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 4, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 5, 2025 · Original Source
Inspection
2 recorded violations
Single service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingImproper storage of cleaning equipment, linens, laundry unacceptable
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Mar 5, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 30, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 19, 2024 · Original Source
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