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Restaurant · Wyoming County, NY

Silver Lake Course, LLC

3820 Club Road

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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The full inspection history

1 inspection

Inspection

Sep 4, 2026

Critical violations found

1 recorded violation

criticalCode 3CFood temperature

Official wording

Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 4, 2026 · Original Source

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