Restaurant · Yates County, NY

Antique Inn Restaurant

Name: Antique Inn Restaurant
Address: 2940 New York 54a, Yates County, NY

2940 New York 54a

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Inspection

Apr 28, 2026

Critical violations found

1 recorded violation

criticalCode 7FFood temperature

Official wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 28, 2026 · Original Source

Inspection

Jun 5, 2025

Critical violations found

1 recorded violation

criticalCode 7FFood temperature

Official wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 5, 2025 · Original Source

Inspection

Dec 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 11, 2024 · Original Source

Inspection

Apr 18, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 18, 2024 · Original Source

Inspection

Nov 14, 2023

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 14, 2023 · Original Source