1 - Inspection
Mar 10, 2026
Official score: 99 · Understand this area’s scale
1 recorded violation
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Soap and oven cleaner were stored above pizza crusts and single use food containers. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. CDI-Cleaning products were moved to a lower shelf away from food. 7-204.11; Priority; One container of quaternary ammonium solution labeled as sanitizer measured above 500ppm. PIC stated this product is only used on non food contact surfaces. Provide sanitizer at correct concentrations; diluting as required. Quaternary ammonium sanitizer must measure 200-400ppm. CDI-Spray bottle was moved into chemical closet; and will not be stored in food stand area. Product was relabeled as a cleaner. Recommend a note on bottle reminding employees to only use this product to clean tables/handles/ multi use surfaces that are not used for food storage or preparation.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Mar 10, 2026 · Original Source