Restaurant · Wake County, NC

Best Western Foodservice

Name: Best Western Foodservice
Address: 1595 Mechanical Blvd, Wake County, NC

1595 Mechanical Blvd

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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Score 97.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Nov 13, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

2 recorded violations

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager (C) - No currently available with updated Food Safety Manager Certification. Must have someone available at all times with unexpired Food Safety Manager Certification.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114 - Noted 0 ppm Quat sanitizer dispensed at 2 compartment sink. Further investigation determined the Quat sanitizer solution was empty during time of inspection. Maintain sanitizer at correct concentrations when being used to sanitize. VR- Verification required by 11/17/25 to ensure Quat sanitizer solution replaced. Facility will manually prepare chlorine sanitizer solution until Quat sanitizer replaced.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 13, 2025 · Original Source

1 - Inspection

Jun 16, 2025

Score 97

Official score: 97 · Understand this area’s scale

4 recorded violations

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P)- Noted yogurt reading at 47 F in the mini reach-in fridge. Further investigation determined the ambient air for the mini reach in fridge was 42 F. Maintain TCS foods in cold holding at 41F or less. CDI- Ambient air adjusted on noted reach-in fridge. Yogurt cooled down or transferred back into 2 door reach in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode —Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15 - Noted Women's bathroom out of order. According to Management the commode continues to run and needs repair. All Employees are currently using the Men's bathroom until repairs are completed. Maintain a plumbing system in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode —Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113 Covering Receptacles (C)- Noted side doors left opened on outdoor dumpster. Keep sliding doors closed on dumpster in between use. 5-501.110 - Observed a bag of garbage on the ground near dumpster area. Keep waste stored in receptacles so waste is inaccessible to insects and rodents.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Jun 16, 2025 · Original Source

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