1 - Inspection
Jun 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 25, 2026 · Original Source
Restaurant · Wake County, NC
Bojangles
1209 Laura Village Rd
Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Aug 11, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
3 recorded violations
notedCode 3-304.14 Wiping ClothsCleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14 Wiping Cloths; Use Limitations (C) Wet wiping clothes stored on counter tops. Hold in-use wiping cloths in properly concentrated sanitizer between uses. PIC moved wet wiping clothes to a bucket of chemical sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Green coated metal shelving inside the walk-in cooler is chipping and peeling. Equipment shall be kept in good repair. Replace this shelving. Repair coating on metal walk-in cooler shelves.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.11 Repairing - PremisesCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) A cove tile near ice machine is chipped and damaged. Floors; walls; and ceilings shall be maintained in good repair. Repair this area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 11, 2025 · Original Source
1 - Inspection
Apr 1, 2025
Score 97
Official score: 97 · Understand this area’s scale
5 recorded violations
notedCode 6-501.111Pests
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; Observed a live spider inside the cabinet under ice machine at drive thru. Keep the premises free of insects; rodents and other pests. CDI- spider was killed and removed during inspection. No other insects were observed. No point taken today.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 3-304.14(B)Cleaning and sanitizing
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B); Wiping cloths observed held in buckets with no chlorine residual. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI- sanitizer buckets remade.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.19(B)(3)Other
Official wording
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19(B)(3); Priority Foundation; New cooked sausage patties on the makeline held on time were observed held under the old time stamp of 1 - 3pm at nearly 5:00pm. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. CDI- time stamp changed to reflect current time. 3-501.19(B)(4)(5); Priority; Observed cut tomato on the makeline with a time stamp of 1:05pm. Tomato measured 63F. It could not be determined if the time stamp for this product was reflective of the actual time product spent on the makeline. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time; if the food is in unmarked containers; or marked with a time that exceeds the 4 hour time limit. CDI- tomato was voluntarily discarded.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Green coated metal shelving inside the walk-in cooler is chipping and rusting. This is a cleanability issue and paint chips may contaminate food. Equipment shall be kept in good repair. Replace this shelving. Full point may be taken for repeat violations. This item has been marked out on previous inspections due to other equipment issues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.11Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core; The cove tile caulking by ice machine is heavily soiled and coming apart from the wall. A cove tile is chipped and damaged. Floors; walls; and ceilings shall be maintained in good repair. Repair this area. Full point may be taken on future inspections.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 1, 2025 · Original Source
1 - Inspection
Oct 24, 2024
Score 98
Official score: 98 · Understand this area’s scale
4 recorded violations
notedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; A white coated metal cart in the walk-in cooler used to thaw bags of food was observed corroding and rusting. Equipment shall be maintained in good repair. Rusting metal is not a cleanable surface. CDI- cart was discarded by manager. White coated metal shelving in the reach-in freezer by breading station has been replaced since previous inspection. Full point not taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The handwashing sink in the prep area by walk-in coolers is leaking underneath. Maintain a plumbing system in good repair. Repair leaking pipe under this sink. No point taken today.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 6-501.11Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core; The cove tile caulking by ice machine is heavily soiled and coming apart from the wall. Floors; walls; and ceilings shall be maintained in good repair. Repair this area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-202.11Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-202.11; Core; Fluorescent light bulbs are missing a cover above the dry storage area where unwrapped single-service articles are present. Shield the lights or provide shatter-resistant bulbs in areas where there is exposed food; equipment; utensils; linens or single-service articles. Full point taken for repeat violation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 24, 2024 · Original Source
1 - Inspection
May 29, 2024
Score 97
Official score: 97 · Understand this area’s scale
5 recorded violations
majorCode 4-601.11 (A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11 (A); Priority Foundation; The can opener blade was heavily soiled. A food scoop and a metal pan stored as clean had food residue on them. Equipment food-contact surfaces shall be clean to sight and touch. CDI- all items brought to three comp sink for washing and sanitizing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 3-304.12Equipment and utensils
Official wording
In-use utensils: properly stored
Inspector’s notes
3-304.12; Core; Observed the ice scoop handle falling into the ice bin during inspection. During pauses in dispensing; keep the ice scoop handle out of the ice. You may store the ice scoop on a clean surface outside the ice bin if handle keeps falling into ice. No point taken
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; White coated metal shelving inside the tall reach-in unit by the breading station is cracked and chipping. This is a cleanability issue and plastic chips may contaminate food. Equipment shall be kept in good repair. Replace this shelving to avoid full point demerit in the future.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; A machine used to marinate chicken was observed soiled on the nonfood-contact portions. The plastic tub it is stored in has a thick residue on the bottom. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean this equipment and the storage tub. All other surfaces observed cleaned. Full point not taken. Cleaning in facility has improved since previous inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-202.11Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-202.11; Core; Observed a light fixture without a cover on the ceiling above the dry storage area where unwrapped single-service articles and equipment are present. Light bulbs shall be shielded; coated; or otherwise shatter-resistant in areas where there is exposed food; clean equipment; utensils; and linens; or unwrapped single-service articles. Replace cover for light fixture. PIC has ordered light cover and waiting for it to arrive. Full point will be taken on the next inspection if not resolved.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, May 29, 2024 · Original Source
1 - Inspection
Dec 8, 2023
Score 98
Official score: 98 · Understand this area’s scale
5 recorded violations
criticalCode 3-501.16 (A)(2) and (B)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A)(2) and (B); Priority; Raw chicken in a container on ice by the breading station measured 43-46F. TCS foods shall be held at 41F or below when held cold. CDI- more ice added to the ice well. Chicken will be cooked shortly. All other temperatures observed compliant. No points taken today.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; White coated metal shelving inside the tall reach-in unit by the breading station is cracked and chipping. This is a cleanability issue. Equipment shall be kept in good repair. Replace this shelving. No point taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Dust; flour and food residue accumulation observed on exterior of ovens; on and around timers above ovens and on fan covers in the walk-in cooler. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The handwashing sink by the baking area is leaking underneath and the hot water lever does not turn off. Plumbing systems shall be kept in good repair. Repair this sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 6-202.11Facility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-202.11; Core; Observed a light fixture without a cover on the ceiling above the dry storage area where unwrapped single-service articles are present. Light bulbs shall be shielded; coated; or otherwise shatter-resistant in areas where there is exposed food; clean equipment; utensils; and linens; or unwrapped single-service articles. Replace cover for light fixture. Full point may be taken for repeat violations.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Dec 8, 2023 · Original Source