1 - Inspection
Jul 14, 2026
Official score: 98.5 · Understand this area’s scale
2 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114(C); Priority; When tested during the inspection; the concentration of the QT sanitizing solution was at a concentration of less than 150ppm which is too low for this type of sanitizer. A quaternary ammonium sanitizer shall have a minimum concentration of 200ppm not to exceed 400ppm; per manufacturer's label instructions. CDI - Solution was drained and new solution was mixed and tested to be within range. REHS recommends draining sanitizing solution if dishes are not actively being cleaned to prevent use of sanitizers at too low of a concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s notes
3-501.15(B); Core; Observed cooling baked beans in a container tightly covered in plastic wrap inside the walk-in cooler. When placed in cooling or cold holding Equipment; food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered; or uncovered if protected from overhead contamination where it is not exposed to splash; dust; or other contamination; during the cooling period to facilitate heat transfer from the surface of the food. CDI - Corner of plastic lifted to allow for faster cooling and spoke to PIC about better cooling methods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Jul 14, 2026 · Original Source