5-501.113 Covering Receptacles (C)- Noted top lid torn off outside dumpster unit. Ensure outdoor dumpster maintained in good repair at all times. Have top lid replaced.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC has food handler certification but not food manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC has food handler certification but not food manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. No trash can near handwashing sink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-501.11 Maintain equipment in good repair. Make Line/Reach in back storage room not working/being used. Repeat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-501.14 Warewashing EquipmentCleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14 Warewashing Equipment; Cleaning Frequency (C) Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-304.14; Core - Quat sanitizer in buckets 0ppm and wet cloths held in soapy water. Wet cloths shall be stored in sanitizer at correct concentration 200-400ppm. CDI: Cloths moved and sanitizer corrected to 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Maintain equipment in good repair. Make Line/Reach in back storage room not working/being used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13; Core; Clean the bottom of the milk cooler to remove the liquid/ice buildup and to get rid of the sour milk smell.- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the milk cooler
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-101.11; Priority; In the walk-in cooler there was a container of moldy ham that was date marked 9/18. There eggs in the walk-in cooler with pink slim on them. Food must be safe; unAdulterated. CDI.. The food items were placed the trash can.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-602.11; Priority; Clean the inside of the ice machine to remove the pink build-up. Ice is considered a food and must be stored in a clean location. Clean the ice machine at a frequency necessary to preclude the accumulation of pink growth. This was a item on the last inspection. The ice machine was not soiled enough to take full credit. CDI.. The ice machine was cleaned during the inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-501.17; Priority Foundation; In the walk-in cooler diced ham and boiled eggs had a date marking of 9/18 and was still in the cooler. Food items only have a 7 day shelf life. Once the food passes the 7 day shelf life the food must be placed in the trash can. CDI.. The food items were placed in the trash can.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Clean the bottom of the milk cooler to remove the ice and frozen liquid build-up. Equipment must be kept free an accumulation of dust; dirt; Food residue; and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.