1 - Inspection
May 30, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) - Person in charge (PIC) had a ServSafe Food Handler certificate; not a certificate for a food protection manager. At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test that is part of an accredited program. CDI by informing PIC of requirement and providing information on how to obtain certification as a food protection manager. NOTE: Pushcart was recently permitted on 3/27/2026. Pushcart PIC must become a CFPM within 210 days or 7 months from the date of initial permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B) - Several cold TCS* foods were above 41F (see temperature chart). Unless actively preparing; properly cooling or using time as a public health control; cold TCS* foods shall be kept at 41F or less. CDI by properly refrigerating foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation - Spray bottle with sanitizer was not labeled. Containers of chemicals; sanitizers; etc. shall be labeled with their contents. CDI by labeling sanitizer bottle.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A)(C) - Some paper food boats were uncovered/unprotected with food contact sides up. Single service disposable food/beverage containers shall be protected from contamination. Keep boats covered or inverted on a clean surface.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, May 30, 2026 · Original Source