1 - Inspection
Apr 13, 2026
Official score: 98.5 · Understand this area’s scale
6 recorded violations
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; Flies and gnats were only in the dirty dish area. The premises shall be maintained free of insects; rodents; and other pests. Ecolab visited on 4.6.26 and treated for flies/gnats. PIC states that extra measures are being taken to ensure flies are not coming in during deliveries and frequency of cleaning floor drains has been increased.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(E); Core; One of the sanitizer buckets was stored on the floor. Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food; equipment; and utensils. CDI- Bucket was moved to a bottom shelf.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(C ); To-go forks; disposable trays; and paper boats were stored with their food contact surfaces exposed. Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. CDI- Items were inverted.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Two knobs are missing from the lids/covers of the steam table in the ordering area. Maintain equipment in good repair. Replace knobs.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; The bulk white containers need wiping down; the vents over the fryer have a buildup of debris; and the black fan has a buildup of dust; and some of the plastic containers have sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean these items on a more frequent basis. ***Points not increased due to these being different items under the same violation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.111; Core; The garbage dumpster is leaking from one of the corners which is staining the dumpster pad and one of its lids is partially detached. Dumpsters shall be maintained in good repair. *No points taken due to correspondence regarding issue with GM and landlord.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Apr 13, 2026 · Original Source