2-102.12;Core; (A) Certified Food Protection Manager; No person in charge on site with ServSafe or other approved food protection manager certification. The designated person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Upcoming ServSafe classes reviewed with manager onsite.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.12;Core; (A) Certified Food Protection Manager; No person in charge on site with ServSafe or other approved food protection manager certification. The designated person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Upcoming ServSafe classes reviewed with manager onsite.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14;Priority Foundation; No test strips available to check concentration of sink and surface sanitizer. Provide a test kit that accurately measures sanitizer concentrations. EC used test strips and verified solution at correct concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15;Core; Leak at three compartment sink sanitizer sink basin. Maintain a plumbing system in good repair. Repair this leak. Currently large foil tray under sink to catch leak and discarded in nearby floor drain. No points deducted
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.12;Core; Cleaning; Frequency and Restrictions; Floor drain under three compartment sink has black residue buildup and needs to be cleaned. 6-101.11;Core; Wall behind oven area is open and no drywall; and pipe and insulation is visible. Floors; walls and ceilings shall be designed; constructed; and installed so they are smooth and easily cleanable. This wall area needs to be repaired and covered.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.