Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111 Controlling Pests (Pf) There were flies observed in the food court. Take steps to eliminate the pest problem. CDI... The manager on duty called Eco-Lab to come out and treat the issue.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(A) There were several pans that were stored as clean that had food debris on them. There were several sauce bottles that were stored as clean that had the day dot stickers on them. Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. CDI... The dishes were placed at the dish machine area to be washed again.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-903.11 (A) There were some clean dishes that were stored in containers that needed to be cleaned. There was debris in the bottom of the containers. This is a repeat item from the last inspection butEquipment and utensils
4-903.11 (A) There were some clean dishes that were stored in containers that needed to be cleaned. There was debris in the bottom of the containers. This is a repeat item from the last inspection but; it was not severe enough to take full credit. Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI... The dishes and containers were placed back at the three compartment sink to be washed again.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
notedCode 4-501.14 The sanitize drain board on the three compartment sink had debris on the board. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipmentCleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14 The sanitize drain board on the three compartment sink had debris on the board. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11 (A) EquipmentCleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11 (A) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (Pf) There were some dishes that were stored as clean but still had the day dot stickers attached to the dishes. Equipment stored as clean must be clean to sight and touch. CDI. The dishes were placed back at the three compartment sink to be washed again.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-903.11 (A) There were some clean dishes that were stored in containers that need to be cleaned. Store cleaned equipmentEquipment and utensils
4-903.11 (A) There were some clean dishes that were stored in containers that need to be cleaned. Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI... The dishes and containers were placed at the three compartment sink to be washed again.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11 - Noted gasket ripped/ torn on the prep cooler. Maintain equipment in good repair. Management stated work order already placed for gaskets.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-501.14- Observed an accumulation of residue and calcium build-up along the drainboard on the right side of the high temp dishmachine. Ware washing machines and the compartments/drainboards of sinks used for washing and rinsing equipmentCleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14- Observed an accumulation of residue and calcium build-up along the drainboard on the right side of the high temp dishmachine. Ware washing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.