Restaurant · Wake County, NC

Country Club At Wakefield Plantation Sports Club

Name: Country Club At Wakefield Plantation Sports Club
Address: 3350 Canes Way, Wake County, NC

3350 Canes Way

Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 97

Get the next inspection, free.

We'll email you when Country Club At Wakefield Plantation Sports Club has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jul 1, 2026

Score 97

Official score: 97 · Understand this area’s scale

2 recorded violations

majorCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: ice machine has microbial growth build up. 4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode Observation: Foods in the drawer cooler below the flat top grill are holding above 41F. Example: Burger 46F. 3-501.16 (A)(2) and (B) Time/temperature control for safety food Hot and cold holding (A) Except during preparationFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

Observation: Foods in the drawer cooler below the flat top grill are holding above 41F. Example: Burger 46F. 3-501.16 (A)(2) and (B) Time/temperature control for safety food Hot and cold holding (A) Except during preparation; cooking; or cooling; or when time is used as the public health control as specified under §3-501.19; and except as specified under (B) and in (C ) of this section; TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 41F or less. P (B) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 45F or less. P

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Jul 1, 2026 · Original Source

1 - Inspection

Jun 24, 2025

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

notedCode Observation: The cooler below the flat top is not holding foods at 41F or below. Examples: Chicken 44FFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

Observation: The cooler below the flat top is not holding foods at 41F or below. Examples: Chicken 44F; burger 44F. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P CDI: Foods were removed from cooler.

In plain English

More about food kept at an unsafe temperature

minorCode —Employee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

Oservation: Employee was wearing multiple bracelets. 2-303.11 Prohibition - Jewelry (C)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Jun 24, 2025 · Original Source

1 - Inspection

Jun 21, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Pizza reach in cooler; coke cooler and cooler drawers found maintaining food above 41F (see temperature chart). TCS food shall be maintained 41F or below. CDI: Cooler drawers were turned down and hot dogs voluntarily discarded; coke cooler was rearranged and turned down and all TCS items from pizza reach in were removed; 3 bags of cheese; one bag of lettuce and one container of ham voluntarily discarded by PIC nd pizza sauce that was opened less than 4 hours prior was moved to a working cooler.