Public School Lunch · Wake County, NC

Davis Drive Elem. Sch. Cafeteria

Name: Davis Drive Elem. Sch. Cafeteria
Address: 2151 Davis Dr, Wake County, NC

2151 Davis Dr

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Score 99

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Aug 25, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 4-202.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-202.11; Priority Foundation; Observed two plastic food storage containers with tangible cracks along the bottom. Multiuse food-contact surfaces shall be smooth; free of breaks; open seams; cracks; chips; inclusions; pits; and similar imperfections. CDI- containers voluntarily discarded.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; Wall corner near three compartment sink is damaged. Ceiling tile borders are rusting in dry storage area from previous leak. Physical facilities shall be maintained in good repair. Leak has been repaired. Full point not taken.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 25, 2026 · Original Source

1 - Inspection

May 12, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 3-101.11Contamination

Official wording

Food in good condition; safe & unadulterated

Inspector’s notes

3-101.11; Priority; Shredded mozzarella cheese in the walk-in was observed with fuzzy microbial growth. Food shall be safe for consumption; unadulterated and honestly presented. CDI- cheese voluntarily discarded. Points taken under date marking violation.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; Shredded mozzarella cheese was observed with a date marking label of 3/12. Ready-To-Eat; Time/Temperature Control for Safety Food shall be discarded after 7 days in refrigeration. The day of preparation or opening from a commercial package shall count as day 1. CDI- cheese voluntarily discarded. PIC indicated they forgot about this cheese and it would have been discarded anyway.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; Ceiling in dry storage area is dripping slowly from a condensation line leak. Ceiling tiles are wet and some microbial growth observed. A bucket is now catching a small drip. Drip is not above any food; equipment; linens or single-service articles. Wall corner near three compartment sink is damaged. Physical facilities shall be maintained in good repair. Source of leak was identified and repair is still pending. Repair leak and wall damage. Full point may be taken for repeat violation on next inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 12, 2026 · Original Source

1 - Inspection

Sep 4, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; Ceiling in dry storage area is dripping slowly from a condensation line leak. Ceiling tiles are wet and some microbial growth observed. Physical facilities shall be maintained in good repair. Drip is not above any food; equipment; linens or single-service articles. Source of leak was identified and repair is pending.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 4, 2025 · Original Source

1 - Inspection

Mar 18, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; No ice buildup present in the walk-in freezer. However; there are still multiple leaks coming from the ceiling in the storage room. Ceiling tiles soiled with black growth. No food is stored directly underneath the leaks. Continue to work with maintenance/contractors for repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 18, 2025 · Original Source

1 - Inspection

Nov 14, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Excessive ice buildup present on the walk-in freezer door; ceiling; condenser; and fans. Equipment shall be maintained in good repair. Continue to work with maintenance/contractors for repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; Slow drips originating from both prep sinks closest to the walk-in cooler. A plumbing system shall be maintained in good repair. Repair sinks. 5-403.12; Core; There are multiple leaks coming from the ceiling in the storage room. Ceiling tiles soiled with black growth. PIC has placed buckets underneath the leaks to catch spillage; and no food stored directly underneath the leaks. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law. A container placed underneath to catch spillage. Continue to work with maintenance/contractors for repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Nov 14, 2024 · Original Source

1 - Inspection

Sep 23, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Excessive ice buildup present on the walk-in freezer door; ceiling; condenser; and fans. Additionally; there are multiple leaks coming from the ceiling in the storage room. Ceiling tiles soiled with black growth. PIC has placed buckets underneath the leaks to catch spillage; and no food stored directly underneath the leaks. Equipment shall be maintained in good repair. Work orders for both of these issues placed prior to inspection. Repair the walk-in freezer and leaks in the storage room.; Repeat

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 23, 2024 · Original Source

1 - Inspection

May 9, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice buildup present on the walk-in freezer door; ceiling and fans. Equipment shall be maintained in good repair. Remove ice buildup as necessary and as able. If ice buildup persists; call in for repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The floor in the walk-in cooler needs thorough cleaning. Debris present. Physical facilities shall be cleaned as often as necessary to keep them clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 9, 2024 · Original Source

1 - Inspection