1 - Inspection
Aug 25, 2026
Official score: 99.5 · Understand this area’s scale
1 recorded violation
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14 Wiping Cloths; Use Limitation; Several wet wiping cloths stored on the prep table and deli case area. Cloths in-use for wiping counters and other equipment shall be held between uses in a sanitizer solution at correct concentration. Cloths moved to buckets during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 25, 2026 · Original Source