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Restaurant · Wake County, NC

Deli On Main Street

604 N Main St

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Aug 25, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 3-304.14 Wiping ClothsCleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14 Wiping Cloths; Use Limitation; Several wet wiping cloths stored on the prep table and deli case area. Cloths in-use for wiping counters and other equipment shall be held between uses in a sanitizer solution at correct concentration. Cloths moved to buckets during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 25, 2026 · Original Source

1 - Inspection

Jan 29, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Tray of cooked chicken cutlets sitting on trash can next to fryer. Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor. Tray of chicken moved during inspection.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Wake County Environmental Services, Jan 29, 2026 · Original Source

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