notedCode Observation: Clean utensils were stored in a container that has food debris building up in the bottom of container. 4-903.11 (A) Store cleaned equipmentEquipment and utensils
Observation: Clean utensils were stored in a container that has food debris building up in the bottom of container. 4-903.11 (A) Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Manager could not provide ansi approved manager course certificate. 2-102.12 (A) Certified Food Protection Manager (C)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode Observation: Manager was not ale to provide a copy of vomit and darrhea policy. 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf CDI: Copy was emailed by inspectorOther
Official wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
Observation: Manager was not ale to provide a copy of vomit and darrhea policy. 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf CDI: Copy was emailed by inspector; printed out by manager.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode Observation: Employee vape was sitting on top of pizza boxes. 3-307.11 Miscellaneous Sources of Contamination (C) CDI: Employee vape was movedContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
Observation: Employee vape was sitting on top of pizza boxes. 3-307.11 Miscellaneous Sources of Contamination (C) CDI: Employee vape was moved; and placed with employees personal items.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observation: The drain below the three compartment sink has food build up and migrobial growth. It needs to be sanitized. 4-602.13 Nonfood Contact Surfaces (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Some cleaning needed on the bottoms of some coolers and shelving units. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core; Several ceiling tiles found missing. PIC states that there was a leak that has since been fixed and are waiting on the facility to replace the ceiling tiles. Physical facilities shall be maintained in good repair. Repair item.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.