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Mobile Food · Wake County, NC

Doy Doy Grill (Wcid #970)

513 E Broad St

Last inspected Sep 2, 2025 · View Map ↗ · Compare ↗

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Score 99.5

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The full inspection history

1 inspection

1 - Inspection

Sep 2, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

notedCode 2-103.11(O)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-103.11(O); Priority foundation; A verifiable employee health policy was not available during inspection. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI - Employee health policy given to PIC - no points taken due to this being the initial inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-501.11Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11; Priority foundation; A written procedure for cleaning up vomit and diarrhea episodes was not available. A food establishment/mobile food unit shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - The state approved body fluid clean up plan was given to PIC; no points taken due this being the initial inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-304.12 (F)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (F); Core; The untensil water at the grill and on a counter temped at 81F and 82F respectively. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. CDI- Water was discarded and utensils replaced.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Sep 2, 2025 · Original Source

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