Restaurant · Wake County, NC

Dunkin' #358815

Name: Dunkin' #358815
Address: 208 Matthews Dr, Wake County, NC

208 Matthews Dr

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99

Get the next inspection, free.

We'll email you when Dunkin' #358815 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Aug 25, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 4-501.11 Walk in freezer cooling unit dripping on floorCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Walk in freezer cooling unit dripping on floor; large raised area of on floor. Repair as necessary.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11 General cleaning needed of countersCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 General cleaning needed of counters;under/behind equipment and wire shelves in walk in cooler under milk. Non-food contact services shall be clean to sight and touch.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 25, 2026 · Original Source

1 - Inspection

Oct 31, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.13 (A)Food temperature

Official wording

Approved thawing methods used

Inspector’s notes

3-501.13 (A); (B); (C ) TCS foods shall be thawed under refrigeration of 41F or less or completely submerged under running water at a water. Use approved thawing methods. Pf Move to walk in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode —Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (B) Scoop handle touching product in sugar bin. In-use utensils for food that is not TCS must be stored with their handles out of food product. No points taken.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Oct 31, 2025 · Original Source

1 - Inspection

Nov 22, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C) Sink stoppers in two of the compartments (wash and sanitize) in three compartment sink are not functional. Equipment shall be maintained in good repair and proper adjustment. Facility is currently utilizing plastic flat sink stoppers as a work around.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13 Nonfood Contact Surfaces (C) Shelving in certain locations throughout have food debris build up. Bakers racks have debris build up on sides. Underneath pitcher sprayer has grime build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 22, 2024 · Original Source

1 - Inspection

Mar 5, 2024

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

criticalCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Chemical used for cleaning coffee machines stored on top of machine and above food prep surface and other equipment. Toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; single use items; etc. Corrected During Inspection - PIC removed the item and placed in proper chemical storage area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Spoons in front service area stored in standing water at room temperature. Utensils may only be stored in water if water is maintained at 135 F. Corrected During Inspection - PIC removed spoons from container during inspection

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 5-501.114Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.114; Core; Noted drain plug missing from the outside cardboard dumpster. Contact the city to ensure drain plug is replaced. REPEAT. Last inspection noted garbage dumpster missing drain plug; which was replaced. No points deducted at this time.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Mar 5, 2024 · Original Source