Restaurant · Wake County, NC

Dunkin #359813

Name: Dunkin #359813
Address: 12612 Capital Blvd, Wake County, NC

12612 Capital Blvd

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Score 94.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Feb 13, 2026

Score 94.5

Official score: 94.5 · Understand this area’s scale

4 recorded violations

notedCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: Ice machine has bacterial growth build up. The ice scoop and scoop holder above ice macine have microbial growth build up. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) CDI: All items were sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

Observation: Eggs in hot hold were holding at 122F. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P CDI: Eggs were discarded.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode Observation: Debris is building up below and behind equipment. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dustCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: Debris is building up below and behind equipment. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: The glass in the peep hole in the back door is gone and needs to be replaced. 6-101.11/6-201.11 FloorsCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

Observation: The glass in the peep hole in the back door is gone and needs to be replaced. 6-101.11/6-201.11 Floors; walls and ceilings shall be designed; constructed; and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 13, 2026 · Original Source

1 - Inspection

Nov 25, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

2 recorded violations

notedCode Observation: Ice scoop and ice scoop holder have microbial growth on them. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) CDI: Both items were washed. rinsedCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: Ice scoop and ice scoop holder have microbial growth on them. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) CDI: Both items were washed. rinsed; and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: Food and debris are building up below and behind equipment. Drains are unsanitary and need to be sanitized. 4-602.13 Nonfood Contact Surfaces (C)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 25, 2025 · Original Source

1 - Inspection

Mar 25, 2025

Score 96.5

Official score: 96.5 · Understand this area’s scale

3 recorded violations

notedCode Observation: Dishes still have date mark and labeling stickers on them after being washedCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

Observation: Dishes still have date mark and labeling stickers on them after being washed; rinsed; and sanitized. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. CDI: Spoke to manager about how to properly wash; rinse; and sanitize dishes. All dishes with stickers on them were rewashed; rinsed; and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Observation: Cell phones were stored on prep tables while food is being prepared. 3-307.11 Miscellaneous Sources of Contamination (C) CDI: Cell phones were removed from prep tableContamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

Observation: Cell phones were stored on prep tables while food is being prepared. 3-307.11 Miscellaneous Sources of Contamination (C) CDI: Cell phones were removed from prep table; conversation was ad with manager about where to stored personal items.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode —Employee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

Observation: Employee preparing food was not using effective hair restraint. 2-402.11 Effectiveness - Hair Restraints (C)

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Mar 25, 2025 · Original Source

1 - Inspection

Oct 23, 2023

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

minorCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Small amount of ice found on food stored under the condenser. Food shall be protected from contamination. Repair freezer or store food away from condenser.

In plain English

More about food not protected from contamination

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Some cleaning needed on the outside and inside of various pieces of equipment; including food prep cooler; outside of the ice machine and where the single use food bags are stored. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Some cleaning needed in floor drains and behind some equipment. Physical facilities shall be maintained clean. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 23, 2023 · Original Source