5-501.114; Core; The recycling dumpster is missing the drain plug. Drains in dumpsters and waste containers shall have drain plugs in place. Contact waste company to replace missing drain plug. Repeat.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-202.16; Core; Observed pieces of cardboard used as barriers on metal shelving in the walk-in cooler. Nonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. CDI - Cardboard pieces removed from shelves. Cardboard is absorbent and therefore not easily cleanable; do not use cardboard in the future. 4-501.11(A); Core; Observed minor damage to heating pad cover of the wrapping machine. Equipment shall be maintained in a state of good repair and condition. Replace damaged heating pad.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.114; Core; The dumpster was missing the drain plug. Drains in dumpsters and waste containers shall have drain plugs in place. Replace drain plug before the next inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.11; Core; Observed damage to wall at the inside and outside corner of the walk-in cooler entrance. Physical facilities shall be maintained in good repair. Repair damaged wall before the next inspection. 6-501.12; Core; Observed residue on the wall inside the walk-in cooler and black/pink residue buildup along the bottom edge of the wall between the walk-in cooler and the walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Observed a buildup of residue on 3 comp sink drain board. Ware-washing machine; the compartments of sinks; basins; or other receptacles used for washing and rinsing equipment; utensils; or raw foods; or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (C) If used; at least every 24 hours. Clean equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; Observed packages grass fed and finished ground beef stored above whole cuts of beef and lamb inside self service case. Food shall be protected from cross contamination: Separate raw animal foods during storage; preparation; holding; and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or; or other raw ready-to-eat food such as fruits and vegetables. Manager rearranged storage hierarchy.; Corrected During Inspection
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3-302.11; Priority; Observed packages grass fed and finished ground beef stored above whole steaks inside self service case. Food shall be protected from cross contamination: Separate raw animal foods during storage; preparation; holding; and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or; or other raw ready-to-eat food such as fruits and vegetables. Manager rearranged storage hierarchy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-903.11(A); (B) and (D); Core; Observed bulk packages of single use meat trays stored on the floor of the closet/office. Cleaned and sanitized equipment; utensils; linens; and single service articles or single use articles shall be stored: (1) In a clean; dry location; (2) Where they are not exposed to splash; dust; or other contamination; and (3) At least 15 cm (6 inches) above the floor. Elevate meat trays.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Observed food debris on long plastic trays used to transport meat trays. NonFood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean plastic trays.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s notes
7-204.11 ; Priority;Observed bottle of hand sanitizer stored above single use meat tray on food prep table. Poisonous or toxic materials shall be stored so they can not contaminate food ; equipment; utensils; linens; and single service articles by: (A) Separating the poisonous or toxic materials by spacing or partitioning; P and (B) Locating the poisonous or toxic materials in an area that is not above food ; equipment; utensils; linens; and single service articles or single use articles- all items placed in designated area.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
6-501.12; Core; Observed mop sink basin filled with damaged food product.Physical facilities shall be cleaned as often as necessary to keep them clean. Clean this area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.