notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Prep room fan guards soiled with dust and debris. Display cooler grates soiled with food; dust; and debris. Equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Prep room fan guards soiled with dust and debris. Equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; Ground beef stored above whole muscle boneless beef brisket. Food shall be stored according to final cook temperature to prevent cross contamination. CDI - Ground beef re-located.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-501.12; Core; All large; white cutting boards are heavily scored and stained. Cutting surfaces shall be resurfaced or replaced once no longer easily cleanable. PIC flipped a few cutting boards over; and the underside was not soiled or scored. Order new cutting boards for replacement; or resurface current cutting boards.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core; Observed rusting holes in metal wall next to walk-in cooler. Physical facilities shall be maintained in good repair. Repair holes in wall with corrosion-free plugs or other effective methods before the next inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; Observed raw ground beef stored over raw beef ribs in the walk-in cooler. Food shall be protected from cross contamination by separating types of raw animal foods from each other; except when combined as ingredients; during storage; preparation; holding; and display. This shall be accomplished by arranging each type of food in equipment so that cross contamination is prevented; such as arranging raw animal food based upon final cook temperature. CDI - Raw beef ribs were relocated to a different location to prevent cross contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified stored & used
Inspector’s notes
7-202.12 ; Priority; When tested during the inspection; the concentration of the multi-quat sanitizer was around 500ppm which exceeded the upper limit as outlined on use label instructions. Poisonous/toxic materials shall be used: according to law and the NC Food Code; and the manufacturer's use directions included in labeling. CDI - Sanitizing liquid was partially drained and sink compartment filled with water to reduce concentration; when tested again it was within allowable range of 150ppm-400ppm. Manually mix sanitizer and test regularly until dispenser is adjusted.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11; Core; Observed a box of food stored on the floor of the walk-in freezer. Food shall be protected from contamination by storing the food: at least 6 inches above the floor; where it is not exposed to splash; dust; or other contamination; and in a clean; dry location. Move box of food onto shelving.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Observed pieces of sticker residue on stainless steel table and part of the wrapper station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean off sticker residue from these surfaces.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15; Core; The handwashing sinks in the women's restroom is providing hot water that is discolored. A plumbing system shall be maintained in good repair. Turn off spigot of hot water under bathroom sinks to only allow cold water and call a plumber to address source of discolored water.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
3-302.11; Priority;Observed improvements on storage order overall. Observed raw ground Italian sausage stored above RTE ham in self service unit. Separate raw animal foods during storage; preparation; holding; and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or; or other raw ready-to-eat food such as fruits and vegetables. Manager rearranged storage hierarchy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core;Observed a buildup of sticker residue on stainless steel table. A buildup of residue inside spray nozzle handing above 3 comp sink. Observed food buildup on equipment above wrapping station. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.