notedCode 3-302.11 Packaged and Unpackaged Food - SeparationOther
Official wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P)Fully cooked ham was stored below raw hamburger meat in the walk-in cooler. Tuna and Salmon were stored below raw hamburger meat. Packs of ready-to-eat food items (fully cooked sausage and pimento cheese) stored commingled with or under packs of raw ground sausage meat in the walk-in cooler. Ready-to-eat food items must be stored above raw food products. Food items must be stored according to the final cook temperature. This has been a point deduction on the last four inspections. CDI.. The food items were placed in the correct final cook temperature.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the display cases to remove the dried blood.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11(A)(1) In the walk-in cooler raw hamburger meat was stored above ready-to-eat food items. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDI.. The food items were placed in a manner to prevent contamination. This was a repeat item but not severe enough to take full credit.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the display cases to remove the dried blood residue. Clean equipment at a frequency necessary to eliminate build-up
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3-302.11 (A)(2) In the walk-in cooler ground chicken was stored above steaks. Ready-to-eat foods were stored below raw foods. Ground pork was stored above steaks. Foods must be stored according to the final cook temperatures of the food products. Food must e stored in a manner to prevent contamination. This is a repeat item from the last inspection. Separate types of raw animal foods from each other such as beefOther
Official wording
Food separated & protected
Inspector’s notes
3-302.11 (A)(2) In the walk-in cooler ground chicken was stored above steaks. Ready-to-eat foods were stored below raw foods. Ground pork was stored above steaks. Foods must be stored according to the final cook temperatures of the food products. Food must e stored in a manner to prevent contamination. This is a repeat item from the last inspection. Separate types of raw animal foods from each other such as beef; fish; lamb; pork; and poultry during storage; preparation; holding; and display. -P. . CDI.. The food items were placed in the correct final cook temperature arrangement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the filters above the meat packing area to remove the dust. Clean the display cases to remove the dried food debris present in the cases. Clean equipment at a frequency necessary to eliminate build-up of debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3-302.11 Packaged and Unpackaged Food - SeparationOther
Official wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P) Raw ground turkey and other poultry items were stored beside pork items with no barrier between the two product. Food must be stored in a manner to prevent contamination. CDI.. The food items were separated with a barrier.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the filters above the meat packing area. Clean the vents at a frequency necessary to remove the dust.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13; Core; Observed pink organic build up along the edges of the handdwashing sink. Detail cleaning needed for storage shelves in the walk-in cooler unit. Noted an accumulation of debris along noted storage shelves. 4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.16; Core; Noted mops leaning against the mop sink wall during inspection. 6-501.16; Core; After use; mops shall be placed in a position that allows them to air-dry without soiling walls; EQUIPMENT; or supplies 6-501.12 Cleaning; Frequency and Restrictions (C)- The floors need deep cleaning throughout. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority Foundation; Observed packs of ready-to-eat (RTE) food items (lunch meat; bologna; etc) stored commingled with or under packs of raw chicken and raw ground beef in the walk-in cooler. Raw foods shall be separated from cooked/ready-to-eat foods. Raw foods shall be separated based on species and final cook temperatures. CDI-All units rearranged.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-602.13; Core; Detail cleaning needed for storage shelves in the walk-in cooler unit. Noted an accumulation of debris along noted storage shelves. 4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.113; Core; Noted Recyclable dumpster overflowing with cardboard and the top lid left opened on noted unit. Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use; or (2) After they are filled; and (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.16; Core; Noted mops leaning against the mop sink wall during inspection. 6-501.16; Core; After use; mops shall be placed in a position that allows them to air-dry without soiling walls; EQUIPMENT; or supplies
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode Observation: The rear building entrance door near the dumpster corral is not sealed at bottom allowing for entrance of insects and/or rodents. 6-202.15Pests
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
Observation: The rear building entrance door near the dumpster corral is not sealed at bottom allowing for entrance of insects and/or rodents. 6-202.15; Core; A) Except as specified in (B); (C); and (E) and under par. (D) of this section; outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors; walls; and ceilings; (2) Closed; tight-fitting windows; and (3) Solid; self-closing; tight-fitting doors.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The ground meat bin is no longer cleanable due to deep scoring of plastic. 4-502.11(A) and (C); Core; : Observation: 4-502.11(A) and (C); Core; A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. ***REPEAT***
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode Observation: The no food contact surfaces of the shelving in the walk in refrigerator are accumulated with debris. 4-602.13Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
Observation: The no food contact surfaces of the shelving in the walk in refrigerator are accumulated with debris. 4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observation: The hand sink in production area; bathroom are visibly unclean and accumulated with debris. 6-501.18; Core; PLUMBING FIXTURES such as HANDWASHING SINKS; toilets; and urinals shall be cleaned as often as necessary to keep them clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode Observation: The meat grinder interior mechanical parts had small pieces of visible debris still intact form previous use. 4-601.11 (A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
Observation: The meat grinder interior mechanical parts had small pieces of visible debris still intact form previous use. 4-601.11 (A); Priority Foundation; (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observation: The ground meat bin is no longer cleanable due to deep scoring of plastic. 4-502.11(A) and (C); Core; A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. ; Observation: The front section of the walk in door poor repair; The wall section around the door system on the panel wall on the exterior of the walk in is in poor repair (hole/rusted)4-501.11; Core; A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. (B) EQUIPMENT components such as doors; seals; hinges; fasteners; and kick plates shall be kept intact; tight; and adjusted in accordance with manufacturer's specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode Observation: The mops are not being hung up to air dry between use. Move the maintenance cart from the walkway area to reach the wall for hanging mops. 6-501.16Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
Observation: The mops are not being hung up to air dry between use. Move the maintenance cart from the walkway area to reach the wall for hanging mops. 6-501.16; Core; After use; mops shall be placed in a position that allows them to air-dry without soiling walls; EQUIPMENT; or supplies.; Observation: The following areas were observed with debris accumulation: floor sink areas at the utility sink spigot; step up under the walk in freezer door; floor drain interiors. 6-501.12; Core;(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.